Crock Pot Pineapple Teriyaki Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 Boneless Skinless Chicken breast1 can of Pineapple rings quartered with juice2 cloves garlic chopped.75 cups Teriyaki sauce1 large red bell pepper large chunks1 large green bell pepper large chunk1 large onion sliced1 pound baby carrots
put it all in the crock pot and cook on low for 8 hours or high for 4 hours
Serving Size: makes roughly 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAHARET3D.
Serving Size: makes roughly 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAHARET3D.
Nutritional Info Amount Per Serving
- Calories: 140.2
- Total Fat: 0.4 g
- Cholesterol: 14.2 mg
- Sodium: 962.9 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 2.6 g
- Protein: 8.5 g
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