10 minute rolled Salmon Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
*Diamond Crystal Kosher Salt, 0.25 tsp *Green Onion (1 Green Onion), 0.25 cup *Sumac (dried), 1 serving*Dried Thyme, .5 tsp*Sesame Seeds, .50 tbsp *Cucumber - Euro Fresh Farms Long English, 0.50 cup Oikos Organic Greek Yogurt, Vanilla, 3 oz*Aldi Sea Queen Salmon 2 pieces, 1 serving *Stonefire Tandoori Naan, Original (1/2), 2 serving
place oven on broil while to get everything read.
dice cucumber, and onion, set aside.
add all dry ingredients together in a bowl.
spray a cookie sheet with oil and lay flat bread on it.
slice salmon in thin slices about 1/4 of a in thick and lay on flat bread. to with onion and then dried spices.
place into oven for 3 minutes til salmon is cooked.
mix yogurt with diced cucumber and spoon ontop of fish when its done.
Serving Size: 1 flatbread serves 2 people
Number of Servings: 2
Recipe submitted by SparkPeople user LADYGINGER09.
dice cucumber, and onion, set aside.
add all dry ingredients together in a bowl.
spray a cookie sheet with oil and lay flat bread on it.
slice salmon in thin slices about 1/4 of a in thick and lay on flat bread. to with onion and then dried spices.
place into oven for 3 minutes til salmon is cooked.
mix yogurt with diced cucumber and spoon ontop of fish when its done.
Serving Size: 1 flatbread serves 2 people
Number of Servings: 2
Recipe submitted by SparkPeople user LADYGINGER09.
Nutritional Info Amount Per Serving
- Calories: 343.4
- Total Fat: 7.6 g
- Cholesterol: 60.0 mg
- Sodium: 723.1 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 1.8 g
- Protein: 32.1 g
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