Almond, tomato, and feta salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
.25 cup Tomato chopped.50 cup Cucumber chopped0.80 oz feta cheese0.20 oz Almond Accents you choice of flavors1 tsp olive oil1t tsp of rice vinegar1 cup of romaine lettuce
Directions
Prepare vegetables; mix with vinegar and oil top with feta and almonds

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user BECCALOUISE2.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 75.5
  • Total Fat: 6.1 g
  • Cholesterol: 10.1 mg
  • Sodium: 166.8 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.7 g

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