Salmon Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz Atlantic Salmon (fish)2 tsp Chef Paul Magic Salmon seasoning4 Meijer Soft Taco Size Flour Tortillas1 Avacado 1/4 cup Oikos Organic Greek Yogurt2 tbsp fresh minced CilantroSalt to taste (for the guacamole)1 Lime wedge 1 Roma tomato diced1 c shredded ice berg lettuce1/2 c Red union diced
Guacamole:
Mash the avacado with a fork, mix in the cilantro, greek yogurt and juice from 1 lime wedge. Add salt to taste.
Salmon:
Coat generously with Chef Paul Magic Salmon seasoning, and grill until cooked through.
Tacos:
Use a fork to shred the salmon. Assemble tacos with quacamole, salmon, lettuce, onion and tomatos.
Serving Size: Makes 4 Tacos, serving size is 1 taco
Number of Servings: 4
Recipe submitted by SparkPeople user SARAIMOMOF2.
Mash the avacado with a fork, mix in the cilantro, greek yogurt and juice from 1 lime wedge. Add salt to taste.
Salmon:
Coat generously with Chef Paul Magic Salmon seasoning, and grill until cooked through.
Tacos:
Use a fork to shred the salmon. Assemble tacos with quacamole, salmon, lettuce, onion and tomatos.
Serving Size: Makes 4 Tacos, serving size is 1 taco
Number of Servings: 4
Recipe submitted by SparkPeople user SARAIMOMOF2.
Nutritional Info Amount Per Serving
- Calories: 320.6
- Total Fat: 14.8 g
- Cholesterol: 60.4 mg
- Sodium: 546.3 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 3.1 g
- Protein: 26.8 g
Member Reviews