Chicken and Red kidney bean salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Wash well the spinach, tomato .Peel and chop raw mushroom .Slice red onion thinly Rinse Red Kidney beans well.Chop up the chicken in to small diced pieces. Add balsamic vinergar .Mix all together and serve .
Directions


Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user SUSIEPH1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 150.5
  • Total Fat: 2.6 g
  • Cholesterol: 37.5 mg
  • Sodium: 179.0 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 17.9 g

Member Reviews