Mary's Black Bean Fiesta Salad

Name: Mary''s Black Bean Fiesta Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 can black beans rinsed and drained; 1 cup frozen corn thawed; 1 small red bell pepper diced; 1 small green bell pepper diced; 1 small orange bell pepper diced; 1 jalapeno diced (seeded and de-veined for less heat); 1 rib celery diced; 1/4 large red onion diced; 2 cloves garlic minced; 2 tbsp olive oil; 3 tbsp lemon or lime juice; 3 tbsp red wine vinegar; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp ground cumin; small bunch of cilantro chopped

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

1 can black beans, rinsed and drained1 cup frozen corn thawed1 small red bell pepper diced1 small green bell pepper diced1 small orange bell pepper diced1 jalapeno, diced (seeded and de-veined for less heat)1 rib celery diced1/4 large red onion, diced2 cloves garlic minced2 tbsp olive oil3 tbsp lemon or lime juice3 tbsp red wine vinegar1/2 tsp salt1/2 tsp black pepper1/2 tsp ground cuminsmall bunch of cilantro, chopped

Directions

Just combine all ingredients in a large bowl and you're ready to eat.
However, this salad will taste even better if you let it chill for a couple of
hours. Tomorrow it will taste better yet!

Serving Size:�makes 8 1- cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 98.0
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 333.7 mg
Total Carbs: 18.5 g
Dietary Fiber: 4.0 g
Protein: 4.2 g

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