Mushroom "Bruschetta" Chicken Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1lb of mixed mushroom (white button, shitake, cremini) coarsely chopped1 onion finely chopped1/4 kraft classic balsamic vinaigrette dressing1 clove of garlic minced1 tsp chopped fresh thyme4 small boneless skinless chicken breast (1lb)1/2 cup kraft 2% milk shredded italian three cheese blend1 tbsp coarsely chopped fresh chives
cook mushrooms and onions in large nonstick skillet on medium-high heat 10 min stirring occasionally.
add dressing, garlic, thyme cook 5 to 7 min or unitl mushrooms are tender, stirring frequently. Transfer to bowl; cover to keep warm. Add chicken to skillet cook 5 min each side or until done.
Top Chicken with mushrooms and cheese; cover. Cook 2 to 4 min or until cheese is melted sprinkle with chives
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MCA001.
add dressing, garlic, thyme cook 5 to 7 min or unitl mushrooms are tender, stirring frequently. Transfer to bowl; cover to keep warm. Add chicken to skillet cook 5 min each side or until done.
Top Chicken with mushrooms and cheese; cover. Cook 2 to 4 min or until cheese is melted sprinkle with chives
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MCA001.
Nutritional Info Amount Per Serving
- Calories: 241.6
- Total Fat: 8.1 g
- Cholesterol: 73.2 mg
- Sodium: 349.2 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.9 g
- Protein: 34.1 g
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