Bob's Chicken Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Roasting Chicken, 0.5 chicken, bone and skin removed*Potato, raw, 6 small Carrots, raw, 2 medium Onions, raw, .5 cup, Celery, raw, 5 stalk, medium *Peppers, sweet, red, fresh, 1 mediumCanned Tomatoes, 1 canCabbage, fresh, 2 cup, Green Beans (snap), 1 cupMushrooms, fresh, 2 cupWater, tap, 32 cup Salt, 3 tbspGarlic, 1 tspcayenne pepper to taste
Boil chicken and water to make broth, remove fat, bones and skin
Chop vegetables
Mix all ingrediants and cook over medium heat until boiling
Reduce heat to simmer
Simmer for 60 minutes
Serving Size: makes 32 1.5-cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user NANASPARKS.
Chop vegetables
Mix all ingrediants and cook over medium heat until boiling
Reduce heat to simmer
Simmer for 60 minutes
Serving Size: makes 32 1.5-cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user NANASPARKS.
Nutritional Info Amount Per Serving
- Calories: 51.6
- Total Fat: 0.5 g
- Cholesterol: 10.0 mg
- Sodium: 708.8 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.4 g
- Protein: 4.3 g
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