i.S.W.E.A.T's Grand Opening Healthly Street Tacos Crockpot Method
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb. Boneless/Skinless Chicken Breast1 Knorr Chicken Bouillon Cubes (1 cube) these are high in sodium, use a less sodium version if this is a concern. 2 TBSP Cumin Powder1/2 tsp Nutmeg4 Garlic Cloves Minced 1 Medium White Onions cut in half and sliced in thin moons1/2 cup Cilantro, washed do not chop.12 Corn Tortillas 3 per serving. 2 Limes cut into wedges. This is a healthy alternative full of flavor. Keep in mind, that what we ADD to this is where we find the calories. Cheese or Sour Cream will not be missed in this flavorful recipe. For toppings use Pico De Gallo or some Texas Caviar. Either one will add that zing that you are looking for! Also squeeze fresh lime wedges on top....
Add just enough water to the slow cooker to cover the bottom. The chicken will produce a rich broth while cooking. Add Bouillon, Cumin, Nutmeg, and Garlic, to the water at the bottom of the cockpot
Layer Chicken in Crockpot with Onions and Cilantro.
Cover Crockpot. Either cook on high for 4 hours or low for 8 hours. 1/2 way thru cooking, shred chicken using two forks and push down so covered in liquid. Keep the Cilantro to the side. After cooking is complete, remove stems and discard.
Divided Chicken mixture into 4 servings, spoon each serving into 3 tortillas. Squeeze fresh Lime Juice on top and top with either fresh Pico de Gallo or Texas Caviar.
Serving Size: Makes 4 Servings
Layer Chicken in Crockpot with Onions and Cilantro.
Cover Crockpot. Either cook on high for 4 hours or low for 8 hours. 1/2 way thru cooking, shred chicken using two forks and push down so covered in liquid. Keep the Cilantro to the side. After cooking is complete, remove stems and discard.
Divided Chicken mixture into 4 servings, spoon each serving into 3 tortillas. Squeeze fresh Lime Juice on top and top with either fresh Pico de Gallo or Texas Caviar.
Serving Size: Makes 4 Servings
Nutritional Info Amount Per Serving
- Calories: 339.3
- Total Fat: 5.1 g
- Cholesterol: 65.7 mg
- Sodium: 398.5 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 6.9 g
- Protein: 32.2 g
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