Thai Coconut Shrimp and Rice

Name: Thai Coconut Shrimp and Rice Recipe
Prep time: 30 min
Cook time: 290 min
Total time: 320 min
Yield: 8
Ingredients: 2 Red Bell Peppers; 1 (32 oz.) chicken broth; 1.5 cups uncooked converted (parboiled) Rice; 1 Tbsp. Chili Garlic Sauce; 1 (14 oz.) can Coconut Milk; 10 (1/8 inch thick) slices peeled fresh Ginger; 5 Garlic Cloves; 1 lb peeled medium sized fresh shrimp; 2 cups fresh sugar snap peas; .5 cup (1 inch) sliced green onion tops; 1/3 cup fresh lime juice

(6)

Minutes to Prepare: 30
Minutes to Cook: 290

Number of Servings: 8

Ingredients

2 Red Bell Peppers1 (32 oz.) chicken broth1.5 cups uncooked converted (parboiled) Rice1 Tbsp. Chili Garlic Sauce1 (14 oz.) can Coconut Milk10 (1/8 inch thick) slices peeled fresh Ginger5 Garlic Cloves1 lb peeled, medium sized fresh shrimp 2 cups fresh sugar snap peas.5 cup (1 inch) sliced green onion tops1/3 cup fresh lime juice

Directions

Place first 7 ingredients in a 5-qt electric slow cooker; stir well. Cover and cook on LOW 4 hours

Increase to HIGH. Add Shrimp and remaining 3 ingredients; cover and cook 50 mins. or until shrimp turn pink. Spoon into bowls.

8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user EEYORE0566.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 302.0
Total Fat: 9.3 g
Cholesterol: 110.6 mg
Sodium: 519.1 mg
Total Carbs: 34.0 g
Dietary Fiber: 1.7 g
Protein: 16.6 g

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Member Reviews

FOR_HEALTH_SAKE
I made a half recipe, and it turned out very soupy. I used brown rice and it did not cook in time, either, so that may have affected things. Taste wise it needed more flavor, but I will try again, cooking longer w/brown rice and adding more flavor. Great base recipe! - 8/16/12
ELORA_JACI
This is a very super easy and yummy recipe. I only put 3 cloves of garlic in it and omitted the red peppers. Next time I am going to add carrots and maybe some broccoli to add more veggies. It was hard to stop at 1 serving! - 1/8/12
MANTARAE2
I love this recipe, but have subsituted the lower fat coconut milk and used only half the can and watered it down to measure the full cans worth of liquid. It still has the flavor and ALOT less cholesterol!! :) - 12/25/10
STARGLADE
If this is the last time we have shrimp in months, it was worth every moment making this dish. Done in 3.5 hours (instead of nearly 5 as the recipe says), a little more shrimp than called for, VERY generous servings of somewhere between 1.25 and 1.5 cups per person. LEFTOVERS RULE!!!!! - 6/4/10
WULFRIC
I am at a loss for words as to how good this is. I will say that you will need a lot of will power or 7 friends nearby if you want to only have one serving - 6/4/10
CONTESSA63
very easy. VERY tasty. - 2/23/09