Red Lentil Curry

  • Number of Servings: 8
Ingredients
Ingredients: lentils, 2 serving (remove)Onions, raw, 1 large (remove)Olive Oil, 1 tbsp (remove)Curry powder, 1 tbsp (remove)curry paste, 2 tbsp (remove)Turmeric, ground, 1 tsp (remove)*Cumin seed, 1 tsp (remove)Chili powder, 1 tsp (remove)Salt, 1 tsp (remove)Granulated Sugar, 1 tsp (remove)Garlic, 1 tsp (remove)Ginger Root, 1 tsp (remove)Del Monte Diced Tomatoes, No Salt Added, 2 cup (remove)
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user LACYLOU85.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 209.1
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 468.1 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 16.8 g
  • Protein: 14.2 g

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