Vietnamese Chicken and Mint Salad

Name: Vietnamese Chicken and Mint Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 pepper deseeded and minced; Garlic 1 clove minced; Brown Sugar 1 T; Rice Vinegar 1 1/2 tsp; Lemon Juice 1 1/2 tsp; Fish Sauce 1 1/2 tsp; Oil 1 T; Onions sliced finely 1/2 med; Pepper black 1 tbsp or to taste; Cabbage shredded 200 grams; Carrots grated or julienned 1 med; Chicken Breast no skin 1 breast cooked and shredded; Mint - big bunch + some for garnish

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Minutes to Prepare: 30

Number of Servings: 2

Ingredients

1 pepper, deseeded and mincedGarlic, 1 clove, mincedBrown Sugar, 1 TRice Vinegar, 1 1/2 tspLemon Juice, 1 1/2 tspFish Sauce, 1 1/2 tspOil, 1 TOnions, sliced finely, 1/2 medPepper, black, 1 tbsp or to tasteCabbage, shredded, 200 grams Carrots, grated or julienned, 1 medChicken Breast, no skin, 1 breast, cooked and shreddedMint - big bunch + some for garnish

Directions

In a bowl combine chilli, garlic, sugar, vinegar, juice, fish sauce, oil, onion & black pepper. Set aside for at least half an hour.

Mix shredded cabbage, carrot, chicken and mint.

Pour over dressing and toss well until everything is combined and covered with dressing. Season with salt and pepper to taste.

Serve and enjoy!

Serving Size: Makes 2 serves.

Number of Servings: 2

Recipe submitted by SparkPeople user ANAJAK.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving