Balsamic Vinaigrette

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
Balsamic Vinegar, 1/3 cExtra-Virgin Olive Oil, 3/4 cGround Black Pepper, 2 tspFresh Chopped Garlic, 2tspBrown Sugar, 1 tsp
Directions
Whisk all ingredients thoroughly.

Serving Size: Makes 16 1-Tbsp servings.

Number of Servings: 16

Recipe submitted by SparkPeople user TBORABORA.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 94.0
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.1 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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