Honeyed Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Ingredients:Ħ1 whole chicken for roastingĦolive oil/butterĦsaltsauce:Ħ1/2 cup apple cider vinegarĦ1/3 cup honeyĦDash of mint, dried or fresh (abt. 1 tsp.)ĦSmall handful of raisinsĦ~tbs. butter
Rub the chicken down with olive oil/butter and salt. This makes the skin crispy and delicious. Cook in an oven at 450 degrees F for approximately an hour, or until the juices run clear, and the thick meat of the breast is no longer pink.
While your chicken is roasting away in the oven, combine all ingredients in saucepan and allow to simmer until the raisins plump and the sauce reduces slightly. Remove from heat, and when the chicken is done, spread the sauce and raisins over the bird.
Serving Size: Makes enough for 5 people
Number of Servings: 5
Recipe submitted by SparkPeople user CITRUSDROP.
While your chicken is roasting away in the oven, combine all ingredients in saucepan and allow to simmer until the raisins plump and the sauce reduces slightly. Remove from heat, and when the chicken is done, spread the sauce and raisins over the bird.
Serving Size: Makes enough for 5 people
Number of Servings: 5
Recipe submitted by SparkPeople user CITRUSDROP.
Nutritional Info Amount Per Serving
- Calories: 696.9
- Total Fat: 17.2 g
- Cholesterol: 278.5 mg
- Sodium: 235.7 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 0.6 g
- Protein: 99.2 g
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