Cheftanner Stuffed Sardines with Sweet and Sour Peppers

Name: Cheftanner Stuffed Sardines with Sweet and Sour Peppers Recipe
Yield: 2
Ingredients: Olive Oil 1 tbsp (remove); Anchovy (anchovies) 1 anchovy (remove); Bread crumbs dry grated plain .5 cup (remove); *Almonds sliced Almond Accents Original Oven Roasted 1 tbsp (remove); *Italian Parsley .25 cup (remove); *Green Bell Pepper 1 Whole Pepper 1.5 serving (remove); Granulated Sugar 3 tsp (remove); *Fresh Sardines 225 gram(s) (remove)

Number of Servings: 2

Ingredients

Olive Oil, 1 tbsp (remove) Anchovy (anchovies), 1 anchovy (remove) Bread crumbs, dry, grated, plain, .5 cup (remove) *Almonds, sliced, Almond Accents Original Oven Roasted, 1 tbsp (remove) *Italian Parsley, .25 cup (remove) *Green Bell Pepper, 1 Whole Pepper, 1.5 serving (remove) Granulated Sugar, 3 tsp (remove) *Fresh Sardines, 225 gram(s) (remove)

Directions

Serving Size: 2 portions

Number of Servings: 2

Recipe submitted by SparkPeople user CHEFTANNER.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving