Slow Cooker Chicken Marinara

Name: Slow Cooker Chicken Marinara Recipe
Yield: 6
Ingredients: 1 jar Kirkland Signature Marinara Sauce; 1 Onion chopped; 2 Skinless Chicken Breasts (you can either do boneless or fish the bones out later); 6 Garlic; 2 - 2 1/2 TBSP chopped Fresh Oregano; 1 TBSP Salt; 1 bag Hanover premium yellow and zucchini squash blend; 1 TBSP crushed red pepper flakes

Number of Servings: 6

Ingredients

1 jar Kirkland Signature Marinara Sauce1 Onion chopped2 Skinless Chicken Breasts (you can either do boneless or fish the bones out later) 6 Garlic2 - 2 1/2 TBSP chopped Fresh Oregano1 TBSP Salt1 bag Hanover premium yellow and zucchini squash blend1 TBSP crushed red pepper flakes

Directions

Add all ingredients except the veggies to the crock pot and set to 6 hours. After about 3 hours, add the veggies in, stirring well. Cook the remaining amount of time. Remove chicken, remove bones if necessary, cut into 1 to 2 inch cubes or shred (as you desire), return chicken to pot, stir and serve. 1 1/2 c per serving.

Serving Size: makes 6 servings 1 1/2 cups each.

Number of Servings: 6

Recipe submitted by SparkPeople user SJDARJI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 162.9
Total Fat: 2.4 g
Cholesterol: 45.5 mg
Sodium: 1,757.2 mg
Total Carbs: 15.6 g
Dietary Fiber: 4.1 g
Protein: 20.7 g

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