3 Point Raisin Bran Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Directions
1 1/4 cup Liquid egg white1 cup Unsweetened applesauce1 Qt Low fat Buttermilk5 tsp Baking Soda2 tsp Salt2 tsp Cinnamon3 cups Sugar5 cups Flour1 Box Raisin Bran (15 oz)
Mix together in a plastic container with a wooden spoon. Cover and refrigerate for at least 2 days and up to 6 weeks.
Bake at 350* for 20-25 minutes
Serving Size: Makes 48 muffins
Number of Servings: 48
Recipe submitted by SparkPeople user BAREFOOT<3.
Bake at 350* for 20-25 minutes
Serving Size: Makes 48 muffins
Number of Servings: 48
Recipe submitted by SparkPeople user BAREFOOT<3.
Nutritional Info Amount Per Serving
- Calories: 165.5
- Total Fat: 0.8 g
- Cholesterol: 0.9 mg
- Sodium: 250.5 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 2.7 g
- Protein: 4.3 g
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