Rhubarb-Ginger Shrimp

Name: Rhubarb-Ginger Shrimp Recipe
Yield: 1
Ingredients: 12 large shrimp; 1 tsp olive oil; 3/4 cup sliced rhubarb; 1/2 minced shallot; 1-1/2 oz (3 TBS) of mirin or rice vinegar; 1/2 tsp grated ginger.

Number of Servings: 1

Ingredients

12 large shrimp1 tsp olive oil3/4 cup sliced rhubarb1/2 minced shallot1-1/2 oz (3 TBS) of mirin or rice vinegar1/2 tsp grated ginger.

Directions

brush shrimp with oil and broil shrimp 2 min. per side.
Simmer rhubarb, shallot, mirin and ginger in pan 10 min.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user MOOOOW.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 221.2
Total Fat: 6.2 g
Cholesterol: 127.7 mg
Sodium: 128.3 mg
Total Carbs: 5.6 g
Dietary Fiber: 1.8 g
Protein: 18.0 g

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