Tortilla cream cheese pinwheels
- Number of Servings: 40
Ingredients
1 8oz pack of 1/3 less fat cream cheese1 16 oz pack of jack cheese grated4.25 oz can of chopped black olives (drained)2 cans, 4 oz green chiles diced6 geen onions thinly sliced including bulb and stem4 extra large flour tortillas
1. Mix first 5 ingredients together in a medium size bowl
2. Place 1/4 of mixture on each flour tortilla and spread out evenly
3. Roll tortillas up
4. With a sharp knife cut each tortilla into 10 pinwheel pieces, place on a plate or tray.
Serves 40
Serving Size: Makes 40 pinwheels
Number of Servings: 40
Recipe submitted by SparkPeople user WILDCAT_27.
2. Place 1/4 of mixture on each flour tortilla and spread out evenly
3. Roll tortillas up
4. With a sharp knife cut each tortilla into 10 pinwheel pieces, place on a plate or tray.
Serves 40
Serving Size: Makes 40 pinwheels
Number of Servings: 40
Recipe submitted by SparkPeople user WILDCAT_27.
Nutritional Info Amount Per Serving
- Calories: 74.2
- Total Fat: 4.6 g
- Cholesterol: 12.0 mg
- Sodium: 152.8 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.6 g
- Protein: 3.4 g
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