croissant chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*Philadelphia Light cream cheese, 6 tbsp(remove)*becel olive oil margarine, 2 tbsp(remove)Chicken Breast, no skin, 10 ounces(remove)*Skim Milk, .125 cup(remove)Onions, raw, 1 tbsp chopped(remove)Bread crumbs, dry, grated, plain, .33 cup(remove)*Philsbury Crescent Rolls, 4 serving(remove)
1. Preheat oven to 350 degrees F.
2. Blend cream cheese and 1 Tablespoon butter until smooth. Mix in chicken, salt, pepper, milk and onions.
3. Separate dough into 4 rectangles- press perforations to eliminate seams. Spoon 1/2 cup of the chicken mixture onto the center of each rectangle. Pull 4 corners of dough to the top. Twist and seal to form a round ball.
4. Brush butter over each ball and roll in crumbs. Bake on un-greased cookie sheet 20-25 minutes.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CAITRIA.
2. Blend cream cheese and 1 Tablespoon butter until smooth. Mix in chicken, salt, pepper, milk and onions.
3. Separate dough into 4 rectangles- press perforations to eliminate seams. Spoon 1/2 cup of the chicken mixture onto the center of each rectangle. Pull 4 corners of dough to the top. Twist and seal to form a round ball.
4. Brush butter over each ball and roll in crumbs. Bake on un-greased cookie sheet 20-25 minutes.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CAITRIA.
Nutritional Info Amount Per Serving
- Calories: 312.1
- Total Fat: 14.7 g
- Cholesterol: 52.5 mg
- Sodium: 538.2 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 0.4 g
- Protein: 21.4 g
Member Reviews