mashed potatoes made with skim milk and light butter

Name: mashed potatoes made with skim milk and light butter Recipe
Yield: 2
Ingredients: 1 tbsp light margarine or butter; 2/3 cup great value potato flakes; 3/4 cup skim milk; 1/4 tsp salt

Number of Servings: 2

Ingredients

1 tbsp light margarine or butter2/3 cup great value potato flakes3/4 cup skim milk 1/4 tsp salt

Directions

Serving Size: 2 1/2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user RAKILBY.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 75.0
Total Fat: 2.5 g
Cholesterol: 0.6 mg
Sodium: 356.3 mg
Total Carbs: 10.6 g
Dietary Fiber: 1.0 g
Protein: 2.0 g

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