Asian Turkey Meatballs w/Lime Sesame Dipping Sauce (3 meatballs/1tbls sauce)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1-1/4 lbs 93% lean ground turkey1/4 cup panko crumbs1 egg1/2 tsp salt3 scallions, chopped1 tbsp ginger, minced1 clove garlic, minced1/4 cup chopped fresh cilantro1 tbsp low sodium soy sauce2 tsp sesame oilLime Sesame Dipping Sauce: 4 tbsp low sodium soy sauce 2 tsp sesame oil 2 tbsp fresh lime juice 2 tbsp water 1 tbsp chopped fresh scallion
Preheat oven to 500°F.
Mix ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, soy sauce, oil and mix with your hands until combined well. Shape 1/4 cup meat mixture into a ball and transfer to a baking sheet. Repeat with remaining mixture. Drizzle with 1 Tablespoon of dipping sauce.
Bake until cooked through, about 15 minutes.
Transfer meatballs to a serving dish. Stir sauce, then drizzle meatballs with 1 tablespoon dipping sauce.
Serve meatballs with remaining sauce, about 1 tbsp per person. Chances are you won't use all the dipping sauce.
Serving Size: Makes 12 meatballs
Mix ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, soy sauce, oil and mix with your hands until combined well. Shape 1/4 cup meat mixture into a ball and transfer to a baking sheet. Repeat with remaining mixture. Drizzle with 1 Tablespoon of dipping sauce.
Bake until cooked through, about 15 minutes.
Transfer meatballs to a serving dish. Stir sauce, then drizzle meatballs with 1 tablespoon dipping sauce.
Serve meatballs with remaining sauce, about 1 tbsp per person. Chances are you won't use all the dipping sauce.
Serving Size: Makes 12 meatballs
Nutritional Info Amount Per Serving
- Calories: 213.3
- Total Fat: 10.1 g
- Cholesterol: 121.2 mg
- Sodium: 720.2 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.6 g
- Protein: 23.7 g
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