Garlic Wine Cream Sauce

Name: Garlic Wine Cream Sauce Recipe
Yield: 4
Ingredients: 1/4 cup onion chopped finely; 1 1/2 Tbsp minced garlic; 1/2 Tbsp olive oil; 1/4 cup white wine; 3/4 cups fat free half and half; 2 Tbsp parmesan cheese; 1/2 tsp salt; 1/4 tsp black pepper; dash white pepper

Number of Servings: 4

Ingredients

1/4 cup onion, chopped finely1 1/2 Tbsp minced garlic1/2 Tbsp olive oil1/4 cup white wine3/4 cups fat free half and half2 Tbsp parmesan cheese1/2 tsp salt1/4 tsp black pepperdash white pepper

Directions

Saute onion and garlic in a large saute pan with olive oil. Cook for about 2 minutes or until onion is translucent. Add white wine and cook for 1 minute; scrape all bits off the bottom of the pan. Add half and half and simmer while it thickens. Cook for 1-2 minutes and then add cheese and season with salt and peppers.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SLJGEMINI75.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 75.7
Total Fat: 3.9 g
Cholesterol: 2.3 mg
Sodium: 485.9 mg
Total Carbs: 6.2 g
Dietary Fiber: 0.3 g
Protein: 4.5 g

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