Connie's Ground Beef Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 10.75 oz can of Tomato Soup1 can 98% Fat Free Cream of Mushroom Soup2 c water3 large carrots2 medium potatoes1 10 oz package of frozen mixed vegetables3/4 lb of lean ground beef
Directions
Cook the ground beef in a skillet and drain.
Put all ingrediants in a pot and simmer until vegetables are tender.

Number of Servings: 6

Recipe submitted by SparkPeople user SILVEREAGLE3.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 309.1
  • Total Fat: 13.4 g
  • Cholesterol: 44.6 mg
  • Sodium: 634.6 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 15.0 g

Member Reviews