Connie's Ground Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 10.75 oz can of Tomato Soup1 can 98% Fat Free Cream of Mushroom Soup2 c water3 large carrots2 medium potatoes1 10 oz package of frozen mixed vegetables3/4 lb of lean ground beef
Cook the ground beef in a skillet and drain.
Put all ingrediants in a pot and simmer until vegetables are tender.
Number of Servings: 6
Recipe submitted by SparkPeople user SILVEREAGLE3.
Put all ingrediants in a pot and simmer until vegetables are tender.
Number of Servings: 6
Recipe submitted by SparkPeople user SILVEREAGLE3.
Nutritional Info Amount Per Serving
- Calories: 309.1
- Total Fat: 13.4 g
- Cholesterol: 44.6 mg
- Sodium: 634.6 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 5.5 g
- Protein: 15.0 g
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