Healthif(r)ied Ice Cream Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Ingredients:**Fiber One Caramel Delight, 1 cup Coconut, sweetened, .25 cup Almonds, .25 cup, slivered *Edy's Slow Churned Ice Cream Vanilla, 2.5 cupChocolate syrup, 5 tbsp
--cover a roasting pan with wax paper. Put aside.
--lightly toast coconut and almonds in a small dry pan over medium heat. Take it from me, DO NOT USE TOASTER OVEN!!!! It is a fire hazard ;) Cool in a separate bowl or plate.
--combine cooled coconut, almonds, and cereal in a large ziploc bag and use a rolling pin (or bottom of a pan) to smash to small pieces.
--poor back into the bowl or dish that was used to cool the coconut and almonds.
--Using a 1/4 cup ice cream scoop, scoop, roll, and pack one ball at a time into the cereal mixture. Be sure to really roll and pack the mixture into the ball of ice cream.
--Place onto prepared pan and continue.
--Place completed balls into freezer for 1 to 2 hours. Then place into freezer safe container or Ziploc bag until ready to serve!
--drizzle 1 tbsp of chocolate sauce over each serving.
Serving Size: Makes 5 servings of 2 balls each!
--lightly toast coconut and almonds in a small dry pan over medium heat. Take it from me, DO NOT USE TOASTER OVEN!!!! It is a fire hazard ;) Cool in a separate bowl or plate.
--combine cooled coconut, almonds, and cereal in a large ziploc bag and use a rolling pin (or bottom of a pan) to smash to small pieces.
--poor back into the bowl or dish that was used to cool the coconut and almonds.
--Using a 1/4 cup ice cream scoop, scoop, roll, and pack one ball at a time into the cereal mixture. Be sure to really roll and pack the mixture into the ball of ice cream.
--Place onto prepared pan and continue.
--Place completed balls into freezer for 1 to 2 hours. Then place into freezer safe container or Ziploc bag until ready to serve!
--drizzle 1 tbsp of chocolate sauce over each serving.
Serving Size: Makes 5 servings of 2 balls each!
Nutritional Info Amount Per Serving
- Calories: 237.2
- Total Fat: 8.2 g
- Cholesterol: 20.0 mg
- Sodium: 75.1 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 3.1 g
- Protein: 5.3 g
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