Dehydrator Crackers

  • Number of Servings: 12
Ingredients
Kalecelerycarrotsred pepperssunflower seedspecansflaxseed
Directions
process all veggies in food processor
chop nuts/seeds in coffee grinder
grind flaxseeds in coffee grinder
mix all ingredients with enough water to make spreadable
spread on dehydrator trays 1/4 thick, dry until they snap. Store in ziplock bags or sealed container.

Serving Size: makes 12 servings?

Number of Servings: 12

Recipe submitted by SparkPeople user TEKITTE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 193.5
  • Total Fat: 16.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.5 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 6.2 g

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