Creamy Fruit Cocktail

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1 Can 20 oz. Pineapple Chunks in 100% Juice1 Can 15 oz. Mandarin Oranges in Light Syrup, Drained1 Can 15 oz. Fruit Cocktail (No Sugar Added), Drained1 small box of Sugar Free Instant vanilla puddingSeveral bananas, sliced
Directions
Drain juice off of the mandarin oranges and the fruit cocktail, but keep the juice from the pineapple. Mix all of the ingredients together, including the dry pudding. Chill for several hours.
**** I usually wait until ready to serve to add the sliced bananas, so they are fresh.

Serving Size: Makes 12 1/2 cup servings

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 36.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.1 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.2 g

Member Reviews