cereal

(1)
  • Number of Servings: 1
Ingredients
c
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user APERRY_21.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 229.3
  • Total Fat: 1.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 343.9 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 13.2 g

Member Reviews