Shirazi

Name: Shirazi Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 large sweet onion-small dice; 2 large cucumbers peeled and small diced; 5 large tomatos small diced; 1 cup loosely packed fresh mint- minced finely; 4 oz fresh squeezed lime juice; 4 tbls(3oz) EVOO(extra virgin olive oil); 2 teas salt and 2 teas pepper

(3)

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

1 large sweet onion-small dice2 large cucumbers, peeled and small diced5 large tomatos, small diced1 cup loosely packed fresh mint- minced finely4 oz fresh squeezed lime juice4 tbls(3oz) EVOO(extra virgin olive oil)2 teas salt and 2 teas pepper

Directions

IN a large bowl mix onion through mint throughly. In a smaller bowl mix lime juice, oil, salt and pepper. Whisk until oil is no longer seperated from juice. Pout over veggies and toss to coat. YUMMY!

Number of Servings: 8

Recipe submitted by SparkPeople user ONEOFAKIND864.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 106.5
Total Fat: 7.5 g
Cholesterol: 0.0 mg
Sodium: 594.1 mg
Total Carbs: 10.0 g
Dietary Fiber: 2.3 g
Protein: 1.7 g

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Member Reviews

BLUETONEW
in my arabic family we eat this all the time. usually with parsley and lemon instead of mint and lime but either way is great! i also go easy on the salt and pepper. - 2/7/08
1OF5WORKOUT
This is one of my favorite salads. I get it every time we go out for Persian food. It works best if you use roma tomatoes and the smaller cucumbers. I think the cucumbers are Persian or Italian but I'm not sure what type they are. Both have more flesh and less seeds. - 1/26/08