Chicken Tetrazzini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 cups cooked spaghetti2 cups 1% milk1/4 cup grated parmasean cheese2 tbsp. margarine2 tbsp. all purpose flour1/3 cup sliced mushrooms1/2 cup chopped/sliced onions1/2 cup cheddar cheese4 oz. chicken, cubed
Cook chicken until no longer pink; set aside.
Cook spaghetti according to package directions.
While pasta is cooking, saute mushrooms and onions; set aside.
In saucepan, melt margarine and add flour; stir until thick. Add milk and stir constantly until thickened.
Add parmasean cheese; set aside.
Preheat oven to 325 degrees.
Drain spaghetti and add back to cooking pot. Add rest of ingredients and mix well.
Pour into greased casserole dish and cover with cheddar cheese.
Bake 10 minutes or until cheese is melted.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNYLM87.
Cook spaghetti according to package directions.
While pasta is cooking, saute mushrooms and onions; set aside.
In saucepan, melt margarine and add flour; stir until thick. Add milk and stir constantly until thickened.
Add parmasean cheese; set aside.
Preheat oven to 325 degrees.
Drain spaghetti and add back to cooking pot. Add rest of ingredients and mix well.
Pour into greased casserole dish and cover with cheddar cheese.
Bake 10 minutes or until cheese is melted.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNYLM87.
Nutritional Info Amount Per Serving
- Calories: 336.7
- Total Fat: 6.7 g
- Cholesterol: 21.2 mg
- Sodium: 161.2 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 2.7 g
- Protein: 17.0 g
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