Cheesy Bacon and Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Tuna, Canned in Water, 2 can *Hormel Bacon Bits, 11 tbsp *Campbell's Cream of Mushroom Soup, 2 serving Cheddar Cheese, 0.5 cup, shredded Milk, 2%, .75 cup Garlic powder, 2 tbsp Pepper, black, 2 tbsp Parmesan Cheese, grated, 0.5 cup White Bread, 2 slice
1. Spray pan with non- stick cooking spray.
2. Pour package of Alfredo into pan, make sure it covers pan.
3. Add Tuna(drained) and milk.
4. Add Cream Of mushroom soup,smooth out to cover pan.
5. Add Garlic powder and Black Pepper.
6. Top with cheese,bacon bits, and bread crumbs(turn slices into crumbs)
7. Bake At 350 degrees for 20 minutes.
Serving Size: MAKES 8 1 CUP SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user REILYNN1982.
2. Pour package of Alfredo into pan, make sure it covers pan.
3. Add Tuna(drained) and milk.
4. Add Cream Of mushroom soup,smooth out to cover pan.
5. Add Garlic powder and Black Pepper.
6. Top with cheese,bacon bits, and bread crumbs(turn slices into crumbs)
7. Bake At 350 degrees for 20 minutes.
Serving Size: MAKES 8 1 CUP SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user REILYNN1982.
Nutritional Info Amount Per Serving
- Calories: 203.3
- Total Fat: 8.8 g
- Cholesterol: 34.7 mg
- Sodium: 900.3 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.3 g
- Protein: 20.8 g
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