Seasoned Hasbrown Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Turkey Bacon, 9 slices (half a pack)Eggs, 61 box Betty Crocker Seasoned Skillet Hashbrowns, soakedsalt and pepper1/2 C. reduced fat cheese (I used sharp cheddar)
Soak hasbrowns until soft. Beat six eggs and season with salt and pepper. Cut up 9 pieces of turkey bacon into 1 inch or smaller pieces. Stir hasbrowns and turkey bacon together. Pour egg mixture over potatoes. Cook at 350 degrees for 30 minutes or until set.
Serving Size: makes 8 3x3 squares
Number of Servings: 8
Recipe submitted by SparkPeople user WRITEWAY73.
Serving Size: makes 8 3x3 squares
Number of Servings: 8
Recipe submitted by SparkPeople user WRITEWAY73.
Nutritional Info Amount Per Serving
- Calories: 266.9
- Total Fat: 15.4 g
- Cholesterol: 160.6 mg
- Sodium: 512.6 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.9 g
- Protein: 10.4 g
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