Cinnamon "Donut" Holes
  • Minutes to Prepare:
  • Number of Servings: 11
Ingredients
1/2c sliced almonds1/2c pecan pieces1 1/2c old fashioned oats, divided1/3c coconut oil1/3c maple syrupTopping:1/4c sugar (may use a sugar substitute, if preferred)1 1/2t cinnamon
Directions
In a food processor, blend almonds, pecans, and 1c of oats until flour-like in texture. Place in a medium mixing bowl and add remaining oats. In a small bowl, combine coconut oil and syrup until smooth. Add to oat mixture and mix well. Form into ping pong-sized balls and roll in sugar/cinnamon topping. Refrigerate at least 2 hours.

Serving Size: Makes 11 servings of 2 holes each

Number of Servings: 11

Recipe submitted by SparkPeople user FULAJOY.
Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 193.7
  • Total Fat: 13.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.0 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.8 g

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