Pad Thai dressing

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1/4 cup Bragg's Apple Cider Vinegar1/4 cup Bragg's Amino's2 Tbsp. honey2 Tbsp. peanut butter2 servings KAL Stevia extract
Directions
Whisk all ingredients together until smooth; serve over cabbage with mustard greens, bell pepper, and red onion chopped for salad.

Serving Size: Makes 12 - 1 Tbsp. servings

Number of Servings: 12

Recipe submitted by SparkPeople user SQUAREPEG58.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 30.1
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 345.4 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.3 g

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