Balsamic Vegetable Medley
- Number of Servings: 4
Ingredients
Directions
1 red pepper, sliced1 yellow pepper, sliced2 stalk celery, chopped1 small zucchini cut into bite size pieces1 red onion, sliced3-4 cloves garlic, minced1/4 cup balsamic vinegarblack pepper to tastedried basil to taste
Sauté peppers, celery and zucchini until tender, about 10-15 minutes.
Meanwhile sauté the onion, garlic, and seasonings in the vinegar.
Stir the cooked vegetables into the vinegar mixture until thoroughly coated. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user TMCKAY69.
Meanwhile sauté the onion, garlic, and seasonings in the vinegar.
Stir the cooked vegetables into the vinegar mixture until thoroughly coated. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user TMCKAY69.
Nutritional Info Amount Per Serving
- Calories: 65.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 42.4 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 2.6 g
- Protein: 1.5 g
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