Brussels Sprouts with Bacon and Andouille Sausage

- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
*Aidell's Cajun Style Andouille Sausage (1 sausage), 4 serving (remove)Brussels sprouts, fresh, 453.5 grams (remove)Bacon, 3 medium slices, cooked (raw product (remove)Butter, salted, 1 tbsp (remove)*Extra Virgin Olive Oil, 1 tbsp (remove)Onions, raw, .5 medium (2-1/2" dia) (remove)Garlic, 1 clove (remove)
Brown sausage and bacon. Move to papertowels to drain with slotted spoon. Saute onions, garlic, and brussels sprouts in the bacon and sausage drippings. Add 1 tbsp EVOO. Once starting to brown and carmelize, add the sausage and bacon back in. Add 1 tbsp butter and saute until ready.
Serving Size: makes 6-8 side servings
Number of Servings: 8
Recipe submitted by SparkPeople user JQUATTRONE.
Serving Size: makes 6-8 side servings
Number of Servings: 8
Recipe submitted by SparkPeople user JQUATTRONE.
Nutritional Info Amount Per Serving
- Calories: 156.0
- Total Fat: 10.7 g
- Cholesterol: 31.2 mg
- Sodium: 377.5 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 2.3 g
- Protein: 10.4 g
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