Spicy Asian Slaw
- Number of Servings: 2
Ingredients
1 c cabbage, shredded1/2 c celery, thinly sliced1/2 medium tomato, chopped1/4 c cucumber, chopped3 tbsp onion, chopped1 tbsp mayo2 tsp Siracha Sace, or to taste1 tsp soy sauce2 tbsp lemon juicesalt to taste
Wisk together mayo, hot sauce, soy sauce, and lemon juice in large mixing bowl
Add all remaining ingredients, toss to coat
Add salt to taste
Refrigerate for 30 minutes to 1 hour
Serving Size: Makes 2 1 1/4-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user SARAHTE.
Add all remaining ingredients, toss to coat
Add salt to taste
Refrigerate for 30 minutes to 1 hour
Serving Size: Makes 2 1 1/4-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user SARAHTE.
Nutritional Info Amount Per Serving
- Calories: 84.8
- Total Fat: 5.4 g
- Cholesterol: 1.9 mg
- Sodium: 343.4 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 2.3 g
- Protein: 1.8 g
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