Sweet & Spicy Salmon (Shown with sauteed spinach)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 salmon fillet2 tsp brown sugar2 tsp spicy brown mustardsalt/pepper to taste cayenne pepper to taste
Put salmon skin-side down on oiled baking sheet. Salt and pepper fillet. Sprinkle cayenne pepper on as well if desired. In a seperate bowl, mix mustard and brown sugar. Spoon over fillet. Bake in upper 1/3 of oven at 450 until salmon flakes off with fork. (should be slightly translucent to opaque in color)
Serving Size: Makes 1 Serving
Serving Size: Makes 1 Serving
Nutritional Info Amount Per Serving
- Calories: 342.0
- Total Fat: 13.8 g
- Cholesterol: 120.7 mg
- Sodium: 197.6 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.0 g
- Protein: 43.3 g
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