Banana Sorbet

  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 Frozen Banana1 tbs cold water
Directions
Place frozen banana sliced into pieces into a blender, add a little cold water and blend until creamy. If becomes more liquid, then put in freezer for a few minutes

Serving Size: Make 1 bowl of sorbet

Number of Servings: 1

Recipe submitted by SparkPeople user GURNXTDOOR04.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 125.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.3 g

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