Red Velvet Cake with Cream Cheese Icing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Serving Size: makes a 9x13 pan
Number of Servings: 1
Recipe submitted by SparkPeople user SHRLLNGS.
2 1/2 cups self-rising flour1 1/2 cups sugar4 tbs cocoa2 eggs1 tsp vanilla1/2 cup vegetable oil1 1/2 cup buttermilk1 oz bottle of red food coloring1/2 tsp vinegarIcing:1 box of confectioners sugar1 box cream cheese3/4 stick of margarine1 tsp vanilla3-4 tsp milknuts, if desired, 1 1/2 cups
Serving Size: makes a 9x13 pan
Number of Servings: 1
Recipe submitted by SparkPeople user SHRLLNGS.
Nutritional Info Amount Per Serving
- Calories: 6,247.1
- Total Fat: 187.6 g
- Cholesterol: 544.2 mg
- Sodium: 2,710.7 mg
- Total Carbs: 1,032.6 g
- Dietary Fiber: 17.2 g
- Protein: 94.4 g
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