Red Velvet Cake with Cream Cheese Icing

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 1/2 cups self-rising flour1 1/2 cups sugar4 tbs cocoa2 eggs1 tsp vanilla1/2 cup vegetable oil1 1/2 cup buttermilk1 oz bottle of red food coloring1/2 tsp vinegarIcing:1 box of confectioners sugar1 box cream cheese3/4 stick of margarine1 tsp vanilla3-4 tsp milknuts, if desired, 1 1/2 cups
Directions


Serving Size: makes a 9x13 pan

Number of Servings: 1

Recipe submitted by SparkPeople user SHRLLNGS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 6,247.1
  • Total Fat: 187.6 g
  • Cholesterol: 544.2 mg
  • Sodium: 2,710.7 mg
  • Total Carbs: 1,032.6 g
  • Dietary Fiber: 17.2 g
  • Protein: 94.4 g

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