Steak Fajita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Flank Steak - 4 ozTortillas - 2Onion - 1Peppers - 2-3 (vary colors)Lime JuiceCumin PowderPaprika
Slice onions and peppers
Begin browning onions and peppers
Add lime juice, cumin powder, and paprika as necessary
Slice steak to bitesize pieces
When onions and peppers begin to brown - add beef
Cook until done
Serving Size: Makes 1 serving of 2 fajitas
Number of Servings: 1
Recipe submitted by SparkPeople user CASSIEFLUTE.
Begin browning onions and peppers
Add lime juice, cumin powder, and paprika as necessary
Slice steak to bitesize pieces
When onions and peppers begin to brown - add beef
Cook until done
Serving Size: Makes 1 serving of 2 fajitas
Number of Servings: 1
Recipe submitted by SparkPeople user CASSIEFLUTE.
Nutritional Info Amount Per Serving
- Calories: 483.2
- Total Fat: 13.7 g
- Cholesterol: 56.7 mg
- Sodium: 396.4 mg
- Total Carbs: 58.9 g
- Dietary Fiber: 6.4 g
- Protein: 32.1 g
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