Flourless chocolate cake, sweetened with honey
- Number of Servings: 8
Ingredients
Honey, 1 cup Almonds, crushed, 150 grams Butter, unsalted, 150 grams Egg, fresh, 6 large Dark Chocolate (90% cocoa), 90 gram Cocoa, dry powder, unsweetened, 2 tbsp
Serving Size: Serves 8 people
Preheat oven to 180C/350F.
Melt chocolate and butter together either in the microwave or in a heat proof dish over hot water. Once melted, set aside.
Beat eggs and honey together with a hand held or stand mixer.
Add the egg and honey mixture to the almonds in a separate bowl. Mix together well.
Then, add chocolate and butter. Mix well.
Add cocoa powder.
Pour mixture into a greased cake pan and cook in the oven for about 40 minutes.
Once out of the oven, leave it on a cooling rack, covered by cling film or a clean tea towel.
Preheat oven to 180C/350F.
Melt chocolate and butter together either in the microwave or in a heat proof dish over hot water. Once melted, set aside.
Beat eggs and honey together with a hand held or stand mixer.
Add the egg and honey mixture to the almonds in a separate bowl. Mix together well.
Then, add chocolate and butter. Mix well.
Add cocoa powder.
Pour mixture into a greased cake pan and cook in the oven for about 40 minutes.
Once out of the oven, leave it on a cooling rack, covered by cling film or a clean tea towel.
Nutritional Info Amount Per Serving
- Calories: 486.3
- Total Fat: 33.7 g
- Cholesterol: 179.8 mg
- Sodium: 62.4 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 3.6 g
- Protein: 10.3 g
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