Holly's Beef Taco Skillet
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1lb. lean ground beef1 can (10 3/4 oz.) Campbell's low sodium tomato soup1/2 cup salsa1/2 cup water1/2 shredded cheddar cheese1 - 2 oz. tortilla chips(Note: you can also use regular flour tortillas cut into 1" pieces)
Directions
Brown ground beef, stir to break up pieces. Drain off fat. Stir in soup, salsa, water, & tortillas. Heat to a boil. Reduce heat to low & cook for 5 minutes. Stir, top with cheese.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DENNISHOLLY.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 476.5
  • Total Fat: 31.9 g
  • Cholesterol: 99.9 mg
  • Sodium: 562.1 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 26.0 g

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