Easy Pineapple Chicken (crockpot)

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1# of Frozen Chicken Breasts1- Can Dole Pineapple (20oz)1- Quarter Inch Slice red onion, sectioned 8Xs1/4 C Lite Teriyaki Sauce1 tsp Paprika1TBS Corn StarchPut Onion in pot first. Then add the Chicken Breasts.Dump in Pineapple pieces (Save juice for later) & Teriyaki Sauce. Sprinkle top with Paprika, and put the lid on.Add Cornstarch to the Pineapple Juice. 30 minutes before serving add this Mixture to the pot.Serve over Whole Grain Rice with a side of Steamed Broccoli (Not calculated in the Nutritional Value)
Directions
Cook on high for 2-3 Hours, Low for atleast 4 Hours

Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHIHUAHUASRUS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 283.8
  • Total Fat: 1.6 g
  • Cholesterol: 66.4 mg
  • Sodium: 412.2 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 27.0 g

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