Sour Cream Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 medium red potatoes, cubed. I like the Green Giant Klondike Rose potatoes, but any red potato should work well.1 Vegetable Bullion cube dissolved in water for boiling (enough to cover potatoes)4 tablespoons butter, melted1/3 cup sour cream3 cloves minced garlic4 TBS warm cream (milk will do)Seasons for taste
Boil potatoes until they are easily broken with a fork – about 20 minutes.
Drain and place in large bowl.
Mash the potatoes until most of the lumps are gone.
Stir in remaining ingredients and beat with a mixer until well-blended.
Serving Size: Makes 6 servings
Drain and place in large bowl.
Mash the potatoes until most of the lumps are gone.
Stir in remaining ingredients and beat with a mixer until well-blended.
Serving Size: Makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 180.4
- Total Fat: 11.1 g
- Cholesterol: 26.8 mg
- Sodium: 349.6 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.7 g
- Protein: 2.8 g
Member Reviews