Homemade Chocolate Banana Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
3/4 c. shortening or substitute with Vegetable Oil (same amount)1 1/2 cups sugar2 eggs1/2 cups milk (1%)2 cups flour1/2 cup cocoa (6 tbsp.)- I use Nestle Nesquik Chocolate Flavor2 tsp. baking soda1 tsp. salt2 tsp. vanilla2 Medium Sized Bananas Mashed
Mix ingredients and last of all add 1 cup boiling water. Pour batter into a greased and lightly floured cake pan (any size or shape).
Bake at 350°F until a toothpick inserted in center of cake comes out clean (approximately 30 minutes).
Serving Size: Makes 16 2 inche slices
Number of Servings: 16
Recipe submitted by SparkPeople user SANNINE.
Bake at 350°F until a toothpick inserted in center of cake comes out clean (approximately 30 minutes).
Serving Size: Makes 16 2 inche slices
Number of Servings: 16
Recipe submitted by SparkPeople user SANNINE.
Nutritional Info Amount Per Serving
- Calories: 188.4
- Total Fat: 11.1 g
- Cholesterol: 11.9 mg
- Sodium: 316.2 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 0.7 g
- Protein: 1.5 g
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