Flatbread, whole wheat

Name: Flatbread, whole wheat Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: Whole wheat flour. 2 1/2 cups; Water 2 cups; Salt pinch

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 8

Ingredients

Whole wheat flour. 2 1/2 cupsWater, 2 cupsSalt, pinch

Directions

Mix well and pour into non stick skillet.

Serving Size:�One 10 inch

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 137.5
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 38.4 mg
Total Carbs: 26.3 g
Dietary Fiber: 5.0 g
Protein: 5.0 g

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