Aunt Alma's Seven Layer Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
* *Potato, raw, 5 large (3" to 4-1/4" dia.) * Onions, raw, 1 cup, chopped * *Campbell's Tomato Soup, 2 cup (2 16oz.cans) * Carrots, raw, 1 cup, chopped * Yellow Sweet Corn, Frozen, 1 cup kernels * Peas, frozen, 1 cup * Ground beef, lean, 4 oz * *Cheese, Kraft Mexican Style Taco Cheese,
Serves approx. 10
In a large casserole dish layer sliced potatoes, layer onions, dot on 1/2 of 16oz. can of tomato soup, layer chopped carrots, dot with 1/2 of 16oz. can of tomato soup, layer corn and peas, dot 1/2 of 2nd 16oz. can of tomato soup, add lean ground beef on top and dot with remaining tomato soup. Put in oven at 350º and cook for approx. 1 hour or until potatoes are soft...top with cheese and brown a bit..then serve. Enjoy.
Number of Servings: 10
Recipe submitted by SparkPeople user KAT7770.
In a large casserole dish layer sliced potatoes, layer onions, dot on 1/2 of 16oz. can of tomato soup, layer chopped carrots, dot with 1/2 of 16oz. can of tomato soup, layer corn and peas, dot 1/2 of 2nd 16oz. can of tomato soup, add lean ground beef on top and dot with remaining tomato soup. Put in oven at 350º and cook for approx. 1 hour or until potatoes are soft...top with cheese and brown a bit..then serve. Enjoy.
Number of Servings: 10
Recipe submitted by SparkPeople user KAT7770.
Nutritional Info Amount Per Serving
- Calories: 290.5
- Total Fat: 6.3 g
- Cholesterol: 18.5 mg
- Sodium: 421.2 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 6.2 g
- Protein: 10.5 g
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