Flax Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 cup Ground Flaxseed Meal 2 Eggs1 tsp Baking Powder1tsp Cinnamin 1tsp artificial Sweetner1 tbsp Heavy Whipping Cream1 tbsp Butter1 tsp Vanilla Extract
Mix all you dry ingredients ina bowl, add the eggs and wisk, Let the batter rest for a few minutes, the batter will thicken as it sits. Add the heavy cream to thin out the batter.
Serving Size: Makes 4 small to medium cakes
Number of Servings: 2
Recipe submitted by SparkPeople user SHALINDRA.
Serving Size: Makes 4 small to medium cakes
Number of Servings: 2
Recipe submitted by SparkPeople user SHALINDRA.
Nutritional Info Amount Per Serving
- Calories: 277.0
- Total Fat: 22.5 g
- Cholesterol: 210.5 mg
- Sodium: 357.7 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 8.6 g
- Protein: 12.4 g
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