Baked Turkey Breast Culets in Sour Cream Sauce

Name: Baked Turkey Breast Culets in Sour Cream Sauce Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 1 lb Shady Brook Farms Turkey Breast Cutlets; 1 cup reduced fat Sour Cream; Onion Soup mix (1 packet = 4 tbsp); 1 cup nonfat milk; mushrooms zucchini veggies to taste... I usually add a bit of fresh ground pepper.

(4)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 6

Ingredients

1 lb Shady Brook Farms Turkey Breast Cutlets1 cup reduced fat Sour CreamOnion Soup mix (1 packet = 4 tbsp)1 cup nonfat milkmushrooms, zucchini, veggies to taste... I usually add a bit of fresh ground pepper.

Directions

Cut up turkey into 1 inch strips, place in the bottom of baking dish. Top with mushrooms, zucchini or any other veggie you desire.

Mix sour cream, milk and onion packet. Pour over turkey & veggies. Bake for 35 minutes. Afterwards, remove turkey and retain sauce. You can serve by itself for low carb, or serve turkey over rice or pasta. Cover with sauce and veggies.

Number of Servings: 6

Recipe submitted by SparkPeople user POKYBEAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 166.1
Total Fat: 5.3 g
Cholesterol: 56.5 mg
Sodium: 592.5 mg
Total Carbs: 9.3 g
Dietary Fiber: 1.2 g
Protein: 20.5 g

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Member Reviews

FISHGUT3
thanks - 11/16/20
NASFKAB
Great - 2/20/20
TCHRONTHEMOVE
Sauce did not thicken. did I do something wrong? It was tast though. Next time I might try fat for cream of mushroom soup - 1/2/12
NJEANA
I am going to have do this one again...I covered the pan this foil...bad idea! I also put sliced onions on it another bad idea. Too much juice and too much onion, but it has potential so I will tweek some things and do it again :) Also, the recipe doesn't say what temp to bake at. - 9/17/11
MORGANTORRES
I dont know if i would make this again. While the taste isnt bad (like stroganoff), i dont like how thin the sauce is personally--it would be easier just to make a gravy and add the sour cream, though that would take more time over the stove. Maybe i'll try it again-my 1 year old is a fan. - 3/13/11
LALA227
very good. - 2/10/11
PRECIOUSM
I made this reciepe last night.. it was great.. definately going to keep this one and do it again - 8/4/10
PROFSUSAN
I've made this three times right now and served it over brown rice. I used frozen veggies and put cayenne pepper in it to spice it up the last time that I made it. - 3/21/08
GOOFYONE1
Great recipe lots of veggies neds to spiced up a bit but very good - 1/11/08